Chunks of Butterfinger added to base topped with whipped cream and more chunks of Butterfinger.
Carrot cake with toasted pecans and raisins. Iced with cream cheese frosting garnished with pecan halves around the bottom of the cake.
Sweet Surrender colored sprinkles folded in our white cake batter. Frosted in our house buttercream and garnished with sweet surrender sprinkles rolled up the side.
German Chocolate cake with a traditional pecan/coconut frosting.
White crème cake with coconut and toasted pecans folded in. Frosted with a toasted pecan and coconut cream cheese.
Lemon cake with a lemon zest white chocolate frosting garnished with yellow chocolate shards.
Our Rich Chocolate cake frosted in our house buttercream garnished with chocolate curls.
Hand crushed Oreos folded into our White cake batter. An additional layer of Oreos between the cake layers frosted with our house buttercream drizzled with chocolate.
Chunks of Reese’s peanut butter cups added to base topped with whipped cream and more chunks of Reese’s peanut butter cups.
Our White cake flavored with champagne extract and tinted pink. Frosted with our house buttercream tinted pink garnished with pink chocolate shards.
White crème cake filled with raspberry preserves. Frosted with cream cheese icing and sides covered in toasted slivered almonds.
Red Velvet Chocolate cake with mini chocolate chips baked in Frosted with our house buttercream garnished with a halo of mini chocolate chips.
Our Rich Chocolate cake frosted with our chocolate buttercream. Both made with Guittard cocoa powder and garnished with Guittard chocolate curls.
Strawberry flavored cake with our house buttercream. Decorated with pink sprinkles up the sides.
White Vanilla cake frosted with our house buttercream. Decorated with a halo of clear coarse sugar.