Butterfinger pieces folded into our yellow cake batter. Topped with our house buttercream rolled in Butterfinger pieces.
Brownie made into a cupcake- topped with house frosting and assorted candy chunks.
Coconut milk and toasted shredded coconut cupcake topped with a coconut icing rolled in shredded coconut.
Our white cake mixed with Sweet Surrender sprinkles topped with our house buttercream and mixed sprinkles.
Also available in mini cupcakes.
Lemon cupcake with our lemon zest, white chocolate buttercream, topped with a gummy lemon slice.
Our Rich chocolate cupcake base with our house buttercream topped with Guittard Chocolate Blossoms.
Our white cake dyed pink, flavored with champagne extract. Our house buttercream tinted pink on top with pink pearls.
Pumpkin spice cake with cream cheese frosting. Topped with mini snickerdoodle cookie, piped pumpkin and caramel drizzle.
Our white cupcake injected with raspberry preserves, cream cheese frosting with the sides rolled in local toasted almond slivers.
Red Velvet cake with mini chocolate chips baked in, iced with our house buttercream garnished with mini chocolate chips.
our Rich Chocolate cupcake frosted with our chocolate buttercream made with Guittard cocoa garnished with real chocolate Guittard sprinkles.
Strawberry cupcake with strawberry sprinkles.